This technique allows you to debone a trout while leaving the fish whole, making for a beautiful presentation without the hassle of picking bones.
Before you get started, you’ll need a sharp fillet knife, a cutting board, and a gutted trout. Watch the video to see how it’s done.
After you debone a trout, there are a number of ways to prepare it. The best part about this method is that it leaves the skin on the fish while removing almost all the bones, which is a big help if you plan on feeding your fish to your children.
Give this method a try the next time you have a good day on the water and see what you think.