Did you even know pressure canning ground venison was a thing?
A recent post found on Wide Open Spaces shows the finer points of canning venison for later. Well, now comes a post showing how pressure canning ground venison for soups, stews, sauces or casseroles is super easy and practical. There isn’t a whole lot you need to make this technique work. However, if you don’t have the proper gear, it’s going to be a struggle.
A little prep work on your end can make your ground venison last an incredibly long time.
So what do you think? Do you have the skills to make some canned ground venison yourself? Perhaps this isn’t something you bust out right when you first get your deer back from the processor. However, as the year drags on and you have a few pounds left over, well, here you go.