Ready for a cookout? Here’s a venison burger recipe you gotta try.
The 4th of July is upon us. In no time, Americans will be celebrating our independence from the British Empire with BBQs, cookouts, and parties.
If you are an outdoorsman, there’s a very good chance that wild game might be on the menu. If that is the case, Outdoors Allie has created one heck of a great venison burger recipe that you may want to give a whirl.
To get things rolling, just follow along below in Allie’s step-by-step instructions. It all comes together pretty quick, but there is some prep work in the beginning.
In case you missed it, the ingredients to this masterpiece of a venison burger recipe are as follows:
- 1 egg
- Worcester sauce
- Sour Cream
- Ground Venison
For the exact amounts, you are going to have to watch the video. Trust us, it’s something you are going to want to save because as Outdoors Allie wrote in the description of the video, it’s “alllllmost perfected”.
So what do you think? Will this burger recipe make an appearance at your outdoors BBQ? It probably should.