This fish n' chips recipe is too good not to try!
We love the content Brooke Thomas produces. Not only is she proficient with a fishing rod, but right at home in the kitchen as well - creating mouth-watering recipes that are both easy-to-follow and fun to make. This fish n' chips meal is no exception.
There's nothing better than the taste of fresh caught fish. There's also nothing more satisfying than whipping up a home-cooked meal yourself. With this simple to follow recipe of Brooke's, you'll be digging into a delicious platter of fish n' chips that are guaranteed to hit the spot. Here's what you need:
Batter (whisk to combine):
- 1/2 cup all-purpose flour
- 1/2 cup self-rising flour
- 3/4 tsp baking powder
- 1 tsp baking soda
- 2 tsp corn starch
- Sprinkle smoked paprika
- Sea salt
- 1 cup old Milwaukee beer
- 2 Russett potatoes, roughly chopped
- Any firm, white fish
- Oil used: vegetable oil
- 1 cup full-fat mayo
- 2 dill pickles
- Fresh dill finely chopped
- 1/2 lemon, squeezed
Serve with lemon wedges.
Brooke's wonderful video shows how it's done:
And there you have it. Simple and delicious. We're sure your taste buds will thank you.
Want to try some of Brooke's other recipes? Here you go:
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