A classic recipe made even easier: check out how to make Frito pie and keep everything in the bag.
Chili is awesome, but you have to have a bowl or cup, right? Not if you're making Frito pie in the bag.
It's all about the cutting of the bag: pay close attention and try to prevent rips, because otherwise you'll have chili where you don't want it: your lap, instead of your gullet.
Need a pot to warm the chili? Here's a good cast iron one from Cabela's.
Enjoy!
NEXT: A VENISON QUESO DIP RECIPE YOU CAN EAT YEAR ROUND
