Fire up the grill for this tasty bacon-wrapped venison backstrap recipe.
Venison backstrap is good enough as it is, but if you wrap the whole thing in bacon, then you take things to a whole new level of awesome.
Here, Malcom Reed from How To BBQ Right shares his tips on how to prepare your backstrap correctly.
Watch the video below:
Here are your recipe and ingredients:
- 1/2 cup soy sauce
- 1/4 cup molasses
- 1/4 cup rice vinegar
- 2 tbsp brown sugar
- 2 tbsp honey
- 4 gloves minced garlic
- 1 tbsp minced ginger root
- 2 tbsp sesame oil
- 1 tbsp sesame seed
- 3 green onions finely chopped
- 1 jalapeno pepper - finely diced
Instructions are as follows:
Combine the above ingredients in a bowl, and heat for 2 minutes in microwave. Stir and heat for another 1-2 minutes.
Put the backstraps on the grill that you have set for 275 degrees and apply the glaze once they hit an internal temperature of 125. Keep cooking them until they hit an internal temperature of 130. Remove the deer meat from the grill and let it rest for 10 minutes.
Feel free to use this recipe with beef or pork loin, too. A few minor adjustments to temperature may be needed.