Here it is, the recipe for the ultimate BBQ venison onion bomb.
Who's ready for tasty yellow onion layers, ground venison, and tasty seasonings, stuffed in an onion, and wrapped in bacon? Oh, and dousing them in BBQ sauce adds the perfect finishing touch.
These can easily be cooked on a woodsmoke or charcoal grill as well (just make sure to preheat it), over indirect heat for around the same amount of time. Substitute ground beef or turkey if you'd like, and you're still coming out on top.
Either way you slice it, this is one of those wild game recipes that's a fun and easy one to whip up, and there isn't much prep time compared to your typical venison burgers. And c'mon, bacon wrapped onion bombs?! What's not to love?!
Cooking venison is one of the great parts of being a deer hunter, and when you add a few slices of bacon to your recipe, you know you're headed in the right direction.
We're always looking for the best ways to create and share wild game here at Wide Open Spaces, and if you're not looking for venison backstrap or steak recipes, then ground venison is likely your target. It's so versatile, and this stuffed onion-style preparation should satisfy your tastebuds.