This simple and inexpensive technique will keep your venison from spoiling in the warmer temperatures this hunting season.
We hunt for all sorts of reasons, but one of the main reasons we enjoy it so much is that it provides us with a great deal of food.
The food I am talking about is the wild game, of course. Venison, turkey, duck, you name it. It’s the meat we harvest while we are out on our hunting trips, bringing home the metaphorical bacon.
It’s no secret hunting can be an expensive sport before you ever even harvest your first animal. After you figure in your weapon, hunting gear, clothes, and all the little knickknacks to increase your chance at harvesting whatever game you are after, it all adds up.
But what about the hunters who are trying to save money, the ones who are out hunting to truly bring home some venison? Well, we know the walk in coolers are expensive. It’s a no brainer that getting a trailer cooler or trying to design your own can add up as well. For most of us, we start the hunting season in temperatures just under triple digits so we can’t risk leaving our game overnight.
So what do we do? Well, the boys from Top Pin Outdoors show us a quick, inexpensive way to save your meat and your money. Watch below:
In this video, we used a Cabela’s Polar Cap Cooler which kept the ice frozen throughout the entire week in 70-degree weather. The meat stayed cold and the water never built up, which would have risked contaminating the meat.
Of course this method requires you to know how to field quarter a deer. In this video, we had one deer quartered with the bone still in, and another that was de-boned.
In the Cabela’s Polar Cap Cooler, which was a 100-qt, we were able to fit a total of two and a half deer in the cooler with plenty of ice.
How to properly store meat
- Keep the drain open. This allows any water that builds up to drain which helps in preventing bacterial growth.
- If you have something you can put on the bottom of the cooler to keep the meat from touching the bottom of the cooler, that is more ideal than just a layer of ice. However, a good cooler and thick layer of ice will keep the ice frozen for days before needing to change.
- Layer first with ice, then place the meat directly on the ice. After this, continue to layer until you fill your cooler.
- Do not put your meat in bags. Unless you are using a game bag, which is a breathable knitted cotton polyester blend, specifically designed for game meat. Plastic bags can hold in moisture and can cause the meat to spoil.
Extra tips to keep in mind
- Use a clean sock or some type of screen in the drain to prevent flies and other insects from entering the cooler through the drain.
- Keep the lid closed and secure to prevent insects and pests from getting to the meat.
- Check with your local fast food restaurants for ice. Often times places like Arbys or McDonalds will sell bagged ice for cheaper than the grocery store. You may also get lucky like I did and get an entire cooler filled for free.