With an Outdoor Edge Razor-Lite series knife, quartering a moose is a piece of cake.
Butchering big game animals is a LOT of work.
Just ask anyone who's been successful while moose hunting. Field dressing an ungulate that size is no easy feat.
But if you have the right tools, a lot of experience, and the determination to get it done, just about anything's possible.
Watch Fred Eichler quarter and debone 1/2 a moose in the field in under six minutes with a razor sharp Outdoor Edge knife.
This video shows a rundown of the basic process Eichler uses.
Eichler shows us how to quarter a moose
Procuring the front and hindquarters of a bull moose is a lot of work, but you'll get plenty of pounds of meat.
See Wild TV's Gear Hunters put the Razor-Pro to the test on elk.