If you’re looking for a meal or even an appetizer for Christmas, look no further.
Steven Rinella from MeatEater shows hunters and wild-game connoisseurs the best way to fry dove whole, rather than simply frying the breast meat.
Rinella admits the breast meat is nearly 90 percent of what’s edible on a dove. However, he shows why the thighs and drum sticks are just as tasty.
Like what you see here? You can read more awesome hunting articles by Nathan Unger at the Bulldawg Outdoors blog. Follow him on Twitter @Bulldawgoutdoor, Instagram @Bulldawgoutdoors and subscribe on YouTube @Bulldawgoutdoors.