This dutch oven lasagna will have you screaming – get in my belly!
There are literally hundreds of recipes out their for lasagna. Same goes for this pasta and meat dish when it comes to the formidable dutch oven. But this one may just take the cake – I mean lasagna – when it comes to ease of preparation and overall exceptional taste.
- Ground beef – 2 pounds (can substitute any wild game you choose)
- 1 large onion
- 2 teaspoons garlic
- 2 jars spaghetti sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 large eggs
- 30 oz. ricotta cheese
- 1 box lasagna noodles
- 6 cups mozzarella cheese
Taste buds salivating yet? I thought so.
Give this recipe a try next time you pull your dutch oven out. Your tummy will most certainly thank you.