Got any squirrel left in the freezer from last fall?
Need a quick recipe idea? Then try these Buffalo Squirrel Sliders.
SEE MORE: Squirrel and Acorn Dumplings Soup
Michelle Cain, a wildlife specialist with the Indiana Department of Natural Resources, takes you through just a few easy steps in the following video.
Simple, isn’t it?
Probably the most difficult part will be waiting the five hours while the squirrel is in the slow cooker with some chicken broth.
And like Michelle said, if you don’t like hot sauce, use barbecue sauce. It’s a tasty meal in a few easy steps.