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Wild Game Recipe: Root Beer BBQ Pulled Venison

This root beer BBQ pulled venison is one you are going to want to keep.

Now here’s a new take on a little known pork recipe, but twisted a bit to make it fit perfectly for venison. You may think that a BBQ pulled venison recipe might sound a little strange because of the root beer, but trust us, it’s pretty much amazing.

As you are about to see in the quick how-to video below, this recipe comes together very quickly and easily. The ingredients are also below in case you missed them, or would rather see the list instead. Also, here’s a big shout out to Masters’s Hand BBQ for the excellent sauce in the recipe!

Here’s those ingredients. As you just saw, not a whole lot goes into this. However, it sure does taste great!

Root Beer BBQ Pulled Venison

Ingredients

To get this recipe started, just simply combine all of the above ingredients, except for the corn starch, in a large crock pot, stir it all up, and cook on low for six to seven hours. That’s about it.

When it is done, shred the venison with a couple forks and place it back in the sauce. Finally, stir in the corn starch, cook for just a few minutes longer with the lid on, and serve on buns.

Good luck not eating it all in one sitting!

WATCH

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