Have you shot a whitetail only to find it had one of these common diseases or parasites?
Across the country whitetail herds face a number of natural diseases that impact their populations. The population itself, if unmanaged, can allow certain parasites, injuries, and viruses to run rampant with devastating effects.
Know which ones can render your harvested whitetail inedible and which are safe to eat. Here are the top ten threats, in no particular order, that plague whitetail deer nationwide.
Hemorrhagic Disease (HD)
Hemorrhagic disease (HD): There are two types of HD viruses that impact whitetail deer. Until Chronic Wasting Disease was discovered, HD was the most well known virus infecting deer herds nationwide. Early stages of HD result in fever which drive deer to water to cool their bodies and where they are often found dead. Other symptoms include swelling around the head, tongue and respiratory distress. Individual deer are effected differently and some may not display symptoms for months to years after contracting the virus while others die shortly after exposure. As the virus is not one that can be transmitted to humans, the meat from a harvested deer with HD is still edible.
Blue Tongue (BTV)
Blue Tongue (BTV): This virus is contracted by biting midges (Culicoides) when they are at their peak season between August and October. Symptoms include fever; swollen neck, tongue or eyelids; excessive salivation; sloughed or deformed hooves; reduced activity; and significant weight loss. The swelling causes the deer’s tongue to take on a blue color, thus the name. A clear indicator that a deer has had either HD or BVT and lived to graze another day is by the sloughed re-growth of their hooves. This virus cannot be transmitted to humans through consumption of the meat. However, many deer that have HD or BVT also have secondary infections resulting from injuries or swelling and any infected meat should not be consumed.
Deer Warts: Cutaneous fibromas are wart-like growths are viral based and contracted through an open wound or insect bite. The deer’s immune system reacts in what can sometimes result in large, grotesque growths that apparently have no adverse impact on the deer. Bucks are often the most likely to develop the growths from battle wounds. Should the warts grow around the deer’s eyes, mouth or nose, they may begin to interfere with the animal’s ability to see and feed. Large tumors often have bacterial infections and any infected area is unfit for human consumption. But as the growths are localized to the skin and do not penetrate into the muscle, the meat of the deer is still likely fine for human consumption.
Parasitic Worms: Lung worm is passed from deer to deer via their feces and being infested by young deer feeding on low vegetation this parasite is common amongst whitetail. As with most parasites, in low volumes they do not impact the animal’s health. However, in large volumes the Large Lung Worm will cause severe respiratory distress and lead to pneumonia and other infections by clogging airways. Large Stomach Worms, once inside the animals system, take up residence in the stomach and cause can cause emaciation. Though a common parasite to deer, these worms can go undetected in a healthy animal in low numbers. However, should the animal’s immune system already be compromised due to other parasites or viruses the volume of worms can sky rocket and lead to death.
Brain abscesses: Bucks are 90% more likely to develop a brain abscess as a result of fighting and antler shed. During antler shed bacteria can enter the body near the pedicle and an abscess begins to form near the skull. As would be expected a deer with a brain abscess exhibits blindness, significant weight loss, circling movements, and drunken-like movements. A deer that is found to have a brain abscess is not suitable to eat.
Chronic Wasting Disease
Chronic wasting disease (CWD): Classified in a disease group as transmissible spongiform encephalopathies (TSEs) that cause brain degeneration in whitetail deer, this disease may take months if not years to manifest it has devastating effects on the animal a with a 100% mortality rate. Symptoms include fever, excessive salivation, loss of coordinated movement, and extreme weight loss. CWD spreads from animal-to-animal contact or animal-to-soil contact. Being the social animals that deer are, the disease is prone to spread quickly. There is no documented evidence that the CWD can be transmitted to humans.
Arterial worms: These white round worms live in the arteries of the whitetail deer. Horsefly bites are how a deer contracts the parasite. A deer’s health can be impacted by the worm taking residence in bone structures causing bone deformities and resulting infections. The jaw tends to be the area most commonly affected. Swelling in this area can lead to food being trapped below the tongue which can lead to tooth loss and secondary infections. Deer infected with arterial worms are still safe to eat.
Mange: While demodectic mange is not as common or as sever as Blue Tongue, mange does effect whitetail. Being a skin disease transmitted by the mange mite it does not impact beyond the skin. All of the expected issues of mange (regardless of species) apply to deer as well: hair loss, puss-filled lesions, and thickening of the skin. Because this disease does not reside anywhere but on the skin, the meat of a deer with mange is still safe for human consumption.
Nasal Bots: This common parasite infests rabbit, squirrel and deer by taking up residence in the animal’s nasal passages. The flies lay their eggs in the animal’s nose, which develop until they are literally sneezed out by the deer where they develop further into adult flies. Most hunters never know their deer has nasal bots until they are found by the taxidermist. Though profoundly yucky to humans these flies don’t cause the deer much discomfort and do not impact the meat.
1War Wounds: Either infected from a misplaced shot or lodged arrow, humans inflict wounds to deer that often result in bacterial infections. Bucks do their share of damage to each other as well and inflict battle wounds that can also result in severe trauma and result in infections. Some animals simply heal around the bullet, arrow, or bone fragment and go on living just fine. Others develop abscesses internally that when found during a harvest, must be carefully handled. While the meat surrounding an infected area should be cut away, the remainder is still edible. However, if not removed carefully and the infected area/fluids leak, none of the meat exposed is safe for human consumption.
Other Diseases & Parasites
Other viruses and parasites plague America’s whitetail deer herds. Liver flukes, bovine tuberculosis, corn toxicity and more result from both natural and man made environments. The spread of certain diseases can take on epidemic forms and wipe out entire herds. The effects can last for generations and transmit across state lines. Herds in high density populations are prone to the greatest exposure and death as a result of their social nature. What have you found while hunting? What is prevalent in your area?
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