This great waterfowl recipe from Missouri will provide a more exotic and tasty mallard grilling experience for friends and family.
As we get into late season waterfowling you may have that mallard breast meat building up in your freezer, here is a great recipe to do something different and put more delicious wild game fare in front of friends and family.
The host of Missouri Wild Cooking combines two ingredients that you can find right in the State, sassafras wood and mallards, all brought together to give you something new for your duck hunting cuisine. With a little preparation time, you will have a meal fit to rival any haute cuisine.
That is a great recipe summed up nicely in an easy to understand tutorial. As I enter the last phase of my duck hunting season before the deep freeze I am going to fire up the grill and cook this one for the family; they are likely to appreciate a new dish.