Try this fried turkey and morel mushroom recipe and taste the best that spring has to offer.
So, you had a successful turkey hunt. Great! Even better, you found some morels on the walk back to the truck. This fried turkey and morel mushroom recipe will ensure that none of your precious meat or mushrooms go to waste because you and your family (or just you) will definitely eat it all.
Watch the video for detailed instructions and a demonstration on how to make this springtime treat.
Yellow mustard on wild turkey meat? That sounds strangely good to me. I definitely agree with Draper on the panko breading. It’s the only way to go whether you are frying your bird or cooking gobbler hot wings.
The hardest part of this recipe is letting the fried turkey and morels cool before digging in. Give it a try this spring and see how you like it.