Knowing the correct way to skin a whitetail deer is paramount for getting the most from the meat. Let this how to video guide you through the steps.
With whitetail deer season in full swing across most parts of North America, hunters will be in the woods gunning to harvest a deer.
Learning how to prepare the meat, from the gutting to the final butchering, is a skill that can be easily learned with practice.
Steve Galea, hunting editor for Ontario Out of Doors magazine, demonstrates the finer points of the skinning process.
Preparing your own meat not only saves money, but also gives a sense of accomplishment at the end of a successful hunt.
Try your hand at the skinning process this whitetail deer season. Getting your hands dirty is all part of the fun!