If it’s taking you longer than 20 seconds to skin a catfish, watch this and learn.
Phil King knows how to skin a catfish like it’s nobody’s business.
Check out this how-to video, and start skinning catfish like a champion.
First you cut each side, then come along the back fin following a 45-degree groove. Next, break the neck and pull each fin off, and pull the skin off by yanking both sides. Finally, the head comes off along with the entrails.
Phil King has won the world championship of catfish skinning three times. His records are 16 seconds, 14, and 11.03 — not too shabby.
Too fast for you? Better watch it again.