This Salmon Wellington Recipe will have you drooling.
Nothing beats fresh wild-caught salmon. Whether it’s salmon, venison, or kale, there’s just something satisfying about harvesting your own meals. I don’t know about you, but I’d rather wait for a bite in a hog line than wait for a price check in a check out line any day.
Once you’ve learned how to troll like a pro and you’ve got one on board that has been properly bonked and bled, get it home on ice, bust out the filet knife, and check out this recipe video that Buzzfeed created for Salmon Wellington. You just might need a bib to catch the drool after watching this, so brace yourself…
In order to serve two people, here’s what you’ll need.
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Once you’ve gathered your ingredients, check out Buzzfeed’s complete process for making the recipe on their website here.