Make this classy restaurant-style redfish recipe, and you’ll blow yourself away.
Yeah yeah, you make a delicious fried fish, but just about anybody can. What’s that? Your broiled fish is great too? Sure it is.
Don’t you ever get a little bored with the run-of-the-mill fish recipe? This Redfish Caprice dish comes from Chef Jim Hunt from Fiddler’s Restaurant in Steinhatchee, Florida, and was uploaded by The Nuts & Bolts Of Fishing & Boating.
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The nice thing about this recipe is that it’s versatile, and you can use it with a lot of different fish fillets, from grouper to snapper to dolphin. Just make sure it’s a firm fleshed fish.
What other unique fish recipes have you tried at home?