When a successful day of ice fishing has earned you a mess of panfish, try this simple and delicious recipe.
The first thing many fisherman do when preparing panfish for the table is fillet them, but by skipping this step you can enjoy more of the fish you worked so hard to catch and add something new to your culinary bag of tricks.
This video will show you how to prepare, cook, and eat panfish without filleting them.
Bluegills, sunfish, and crappies are ice fishing staples and “catch and release” may never enter many ice fishermens’ vocabulary.
This no-fillet cooking technique will save time, add variety, and help you use more of your hard-earned fish. Give it a try after your next successful outing.
SEE MORE: Build the Ultimate DIY Ice Fishing Shack