This station wagon has been converted into a lean, mean, 4-wheel grilling machine. The Carbecue can pull the pork AND be pulled!
Five years in the making, grill master and amateur engineer Charles Smith invented the stuff of Father’s Day legend everywhere!
For those wondering: the car doesn’t run, but is converted from what appears to be an old Chevy station wagon, and some gently used stereo equipment.
In the trunk lies the heart of the beast: a custom smoker with dual pork-doors, overhead rib-resting rack, and a shelf for the sauce… or the beer, whichever one you need first.
It’s got a flame-gun powered wood stove under the hood, stereo controls behind the smoker, and it all closes up into a tight little package for towing.
In fact, it’s the only grill around with steel-belted radials!
The Carbecue is the stuff that legends are made from. Something just happened that unleashed the power of our imagination.
Remember: you can’t grill it until you kill it. We’re dying to get our hands on this thing, so light it up and pass the sauce.