Check out this video to learn how to make the perfect grilled venison.
Deer hunting season is fast approaching, if it hasn’t already began in your area, and successful hunters will soon have a surplus of delicious venison to eat. Grilled venison is one of the tastiest ways to enjoy a wild game bounty and it’s also one of the easiest ways to prepare it.
In this video, a chef from New Zealand Vension demonstrates just how easy it is to prepare the perfect grilled venison. All you need is some salt and freshly ground pepper, and a hot grill to make an incredibly juicy and delicious tasting cut of deer meat.
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Just make sure that you don’t overcook it! Aim for a medium to medium rare finish on the meat to ensure that you wind up with a tender and flavorful meal instead of a tough and chewy piece of meat. Add your favorite side dish and dinner is served!
If you weren’t craving some juicy and tender grilled venison before watching this video, you probably are now. Use that craving as motivation to get out in the field this hunting season and harvest a deer for yourself, and then make the perfect grilled venison to enjoy with your friends and family.
Sharing a wild game bounty with loved ones is just as good as eating it all yourself. Well… almost.
Do you enjoy grilled venison? Share your opinion (and recipes!) in the comments section below.