This venison spaghetti sauce recipe is one you are going to have to share.
If there is one dish we make more than anything else in our house, it has to be venison spaghetti. It’s easy to make enough to last a few days, and it only seems to get better as leftovers. However, the sauce can make or break any spaghetti dish. This recipe for venison spaghetti sauce just might be one of the best you have ever tried.
Recently, I put this video together showing just how easy this recipe actually is. Gather all the ingredients, cook up you favorite style of noodles, and get ready to have one of the best spaghetti meals you can have without going to a fancy restaurant.
Just to make things a little easier, here’s everything broken down so you can bookmark this and come back later.
Best Ever Venison Spaghetti Sauce
- Olive Oil
- Diced Onions
- Diced Mushrooms
- Ground Venison
- Diced Garlic
- 1 Can Crushed Tomatoes
- 1 Can Diced Tomatoes
- Diced Basil
To get this recipe started, simply heat olive oil in a large pan and cook diced onions and mushrooms until soft. Add in ground venison, then garlic, followed by the cans of tomatoes. Allow all of it to simmer for about 20 minutes while the liquid reduces and the sauce thickens.
Add in one tablespoon of sugar, then turn off the heat. Finally, add in one large bunch of diced basil. Stir it all up and add it to your favorite noodles. Enjoy!