This just might be a venison Philly casserole recipe you will want to share.
Kris Winkelman knows a thing or two about cooking. She’s been cooking up amazing wild game recipes every week on Babe Winkelman’s outdoors show for years.
This new venison Philly casserole recipe is absolutely no different. As you are about to see, there just might not be a whole lot of leftovers to have the day after.
Yeah, we can only imagine this tastes just as good as it looks. When you come right down to it, there just isn’t much that goes into this recipe that is really all that complicated. Luckily, the end result looks like you spent all day in the kitchen.
Deer season is already just around the corner. Hopefully you can use this venison Philly casserole recipe to finish off what you have left in the freezer. If not, you only have a few more months to wait until you can harvest another one for next year.
It’s hard to find that many people who don’t like Philly cheesesteaks. On that note, make more of this recipe than you think you need. You’ll be glad you did.