Your next burger should be this beer-cheese stuffed venison burger.
Follow this recipe and you’re in for a treat: the best stuffed burger you can possibly make.
Be sure to season your ground venison the way you like it. But really, this recipe’s all about the cheese. Oh, and the beer. Hence, beer-cheese!
We used biscuit buns and cooked them on a cast iron, but you can certainly grill them in a more traditional method.