Gordon Ramsay shows you how to get your duck breast right each and every time.
Gordon Ramsay’s recipe is so simple, yet so delicious.
Sometimes I can try to get a little fancy with my mallard and black duck breasts, but Gordon Ramsay proves that often, a simple recipe is the best recipe.
By quickly searing and then baking the breasts, he reduces the fat and, with some very light seasoning, avoids any gamey taste while bringing out the natural flavors.
It’s a great and super simple recipe that I’m definitely going to try out this fall season after some duck hunting.