It’s time to get down on some venison pastrami.
Some venison recipes are more difficult than others. However, other recipes are actually very simple, they just appear to be very difficult. Venison pastrami is a perfect example of the latter. If you’re looking for a one-of-a-kind taste made from wild game meat, this is the recipe for you.
In this step-by-step recipe, you can follow along to see exactly how easy making venison pastrami can be.
In case you missed it, here is the recipe below so you can follow along:
Venison Pastrami Brine:
- 2 pounds venison roast
- 1/3 cup kosher salt
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon pickling spices
- 3 minced garlic cloves
- 1 1/2 teaspoons pink salt
- 1 liter water
From there, just let the roast soak in that mixture for three days. Next, coat it in pepper and smoke it until it reaches 150 degrees. It’s literally that easy. Just slice it up into thin strips and you could be making your own Reuben sandwiches in no time.