Of course there are millions of different ways to boil crawfish Louisiana style, but, if you’ve never done it before, here’s a great way to start.
If you’ve never managed to boil crawfish Louisiana style, then you’re in for a treat. Today you get a look at a recipe that will most definitely gather a crowd. You’ll need an extra large cooking pot and a bunch of hungry people for this one.
Check out the video here:
To recap that here’s what you’ll need:
- 8 Gallons of water
- A bag of small potatoes
- 1 jar of Zatarains Crab Boil
- 6 ounces of Zatarain’s Liquid Crab Boil
- 3 sack’s of Zatarain’s Crab Boil
- 12 lemons (cut in half and squeezed)
- 6 onions (cut in half)
- 3 pods of garlic
Remember this is just the beginning. You can add whatever else you want to this and that a main part of a real crawfish boil is arguing about the recipe you are using for the boil.