Parmesan crusted walleye is a real thing, and here’s how to make it.
Parmesan chicken just might be one of the best easy-to-make Italian dishes that tastes amazing and doesn’t require chef training to prepare. Now, parmesan crusted walleye is here to take its place in a big way. You don’t need a whole lot of prep work to get this meal going, but some pre-dining prep work will be in order. Thanks to The Consummate Sportsman, it just might be easier than you think.
Just follow along in these step by step instructions to get this amazing walleye meal rolling yourself.
The toughest part of this whole thing is going to be catching enough walleye to be able to cook this more often. Also, you may have to deal with more people than you want coming over trying to sample a few pieces right off your plate!
For the actual ingredients listed in the recipe and found here, just look below. Once that is in order, just follow the steps above.
- Fish (Walleye)
- Fresh Pepper
- Garlic Salt
- Italian Bread Crumbs
- Parmesan Cheese
So what do you think? Next time you are wanting some Italian, will it be chicken or walleye that’s parmesan crusted? I think I’ll take the walleye.