Venison egg rolls are probably the best appetizer ever.
Need an appetizer for some holiday party coming up? Just want to make an app for football on Sunday? Preparing a five course meal? Whatever your reasoning, this is probably the perfect appetizer. It’s easy and different enough that you will be noticed by whoever tries these venison egg rolls.
This recipe from Backwoods Bound is easy.
Venison Egg Rolls
- 2 lbs ground venison or vension breakfast sausage
- 1 tbsp seasoning salt
- 1/2 tsp black pepper
- 2 pkgs egg roll wraps
- 1 pkg slaw mix
- 1 pkg shredded cheese
Mix seasonings salt and pepper and the venison in a skillet with some heated oil. Cook until browned. Remove meat.
Mix a tablespoon of the meat with equal amount of the slaw mix. Place on a wrap. Sprinkle on desired amount of cheese and roll up (there are usually directions on how to roll on the egg roll wrap package). Repeat using the rest of the ingredients.
Place the rolls in the skillet and brown on all sides over medium-low heat.
You can make a dipping sauce with soy sauce, sesame oil and some ground ginger or use a sweet and sour sauce. Yum.
Put on a plate and watch people enjoy.