Lately, it seems a lot of recipes and videos have been coming out showing how to cook often discarded parts of the deer. For example, recipes for deer hearts, livers, tongues and other organs are becoming more common. However, recipes for venison ribs just seem to be lacking. Thanks to Steve Rinella, though, that’s about to change.
Just check out this recipe below to get the most out of some venison ribs. There isn’t a whole lot of meat there, but what you can get is awfully tasty.
Well, there you go. Mix in a pressure cooker or a crock pot, a grill, some homemade seasonings and spices, and you’re in business. Deer season is already over for me here in Indiana. However, maybe next year I’ll save some ribs and give this a shot. Venison is the only red meat we eat anyways. Why not get a little more out of it ?