Steven Rinella and Remi Warren feast on fresh coyote meat and discuss its unique flavor.
Steven Rinella is as wide-ranging as can be when it comes to his tastes for wild game. He’s become famous for sharing inspiring ways to cook great food with (sometimes the gross parts of) wild game on his show MeatEater.
What inspired them to eat this unusual protein?
Well, there you have it. Coyote meat tastes like overcooked duck. It’s simultaneously dry and fatty.
Rinella and Warren’s reviews of coyote meat are reluctantly positive. Rinella suggests making sloppy joes or pulled meat BBQ sandwiches. He says, “On some basic level, meat is meat. It’s good if you cook it good.”
Pulled coyote sandwiches, anyone?