Deer meat is delicious, but work needs to be done before you can get it.
Hunters often search for the proper way to remove deer meat from the carcass once the deer is skinned and hanging.
Processing your own deer meat is a rewarding and enjoyable part of the hunting process. It also allows you to know exactly what you are feeding your family.
Deer meat is high in protein, low in cholesterol, and tastes great. After you have mastered the art of processing deer meat, you may find yourself hunting more for the freezer than for the trophy room.