Behind their venomous spines, there’s a delicious fish to feast on.
If you find yourself in the company of a lionfish, a pair of gloves, a knife and a set of scissors, you’re just a few minutes away from eating one of the most delicious fish in the ocean.
Watch below as Dave from Guy Harvey de-spines a fresh caught lionfish and prepares it for the kitchen.
Remember to always wear gloves and use extreme caution when cleaning and preparing lionfish.
Once your fish is cleaned, let your culinary imagination go wild and enjoy this amazing fish!