Learn a simple method to roast a delicious haunch of venison this fall.
As deer move deeper into the trenches of deer season, hopefully you’ll bag a whitetail and fill the freezer. We all know how to cook a nice set of backstraps, but cooking a haunch of venison can be a little more tricky.
In this video, you’ll learn how to cook a haunch of venison from start to finish.
Now you’re practically a pro on roasting venison. As always, feel free to alter the recipe and tailor it to your personal taste buds.
Here’s a condensed version on the process:
- Preheat oven to 425 F
- Roast the haunch initially for 20 minutes
- Turn the oven down to 300 F
- Roast for 10 minutes per 500 grams for rare to medium
- OR roast for 15 minutes per 500 grams for medium to well done
Good luck this season, and hopefully you’ll be able to try some delicious venison recipes.