Learn how to make the best fried dove breasts from Chef Jeff Martinez in Austin, Texas.
Jeff Martinez is a chef at El Chile Cafe y Cantina in Austin, Texas. This is an easy recipe that turns out perfectly.
Martinez grew up hunting dove outside San Antonio. Cooking dove breasts is a nostalgic reminder of his family’s hunting experiences.
What makes this recipe great is the buffalo hot sauce; sriracha, vinegar, butter and Worcestershire sauce. Martinez then makes a simple carrot and celery side salad to go with the rich dove breasts.
These videos are also another reason to follow your state’s Parks and Wildlife website. This video is compliments of Texas Parks and Wildlife.