Be the best trail recipe connoisseur and don’t even use a pan. Cook your fresh-caught fish on a rock!
Trail Chef from “Backpacker” magazine shows us how to cook a fish on a rock.
Here is Trail Chef’s Southwest marinade recipe:
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
2 Tbsp. olive oil
Now, go catch your fish in a near-by stream, spice your fillet, find a nice flat rock and put it in the middle of a bed of hot coals. Cook the fish for five to seven minutes, until it is flaky.