Want to save money when it comes to butchering your whitetail deer? Here is the info you need in order to do it yourself.
Harvesting a whitetail deer puts a bounty of meat on the table and in the freezer. But for most, having your deer professionally butchered is an added cost that isn’t always necessary.
How about trying your hand at butchering your next whitetail deer? A few simple tools—and a buddy or two to help—is all that is needed to get the job done.
Steve Galea, hunting editor for Ontario OUT OF DOORS magazine, gives you some pro’s pointers:
Make it a goal this hunting season to butcher a whitetail deer.
But first things first. You need to go out and shoot one.