Here’s a great guide on how to butcher a rabbit.
With this clip, you’ll be ready to butcher and debone a rabbit in preparation for use in your favorite rabbit recipes.
Skinning a freshly taken rabbit is a skill that any small game hunter needs to know. However, it doesn’t end there.
It is also helpful to know how to butcher and debone the animal as well. As with any skill, it may seem difficult at first, but with a little practice it will soon become second nature.
Thanks to Chef Rogers Powell for uploading this informative and useful video.
It is important to note that the video features an obviously experienced chef. Be careful if you try this in your own kitchen, and use caution with sharp kitchen utensils.
Do you have a favorite recipe for rabbit? If so, share it in the comments section below.