Brooke Thomas whips up a delectable tuna dish that is sure to turn your taste buds on.
We definitely love the creative style Brooke Thomas brings to the kitchen. Whipping up delicious food, in a fun and easy-to-do way, is exactly how it should be done. This latest recipe, an ahi tuna fusion dish, is certainly no slouch when it comes to turning on those taste buds.
And as if a delicious tuna recipe wasn’t enough, Brooke also shares with us a wonderful side dish to complement the fish. Bonus!
Now watch as Brooke puts it all together:
Here’s the ingredients you’ll need to get started:
Protein: Yellowfin Tuna
Sesame Seed Oil
Thinly sliced shallotts
White Sesame Seeds
S & P
Wasabi paste to taste
S & P
“Now we’re going in for that close-up, slo-mo, oooh baby moment. She’s looking good, she’s looking good.”
Who doesn’t love a fishing gal with an awesome sense of humor?
A big thanks to Brooke for sharing this delicious tuna meal with us. We can’t wait to give it a try. To learn more about Brooke Thomas and to follow along on her fishing adventures, be sure to check out her website here.
If you missed it, give this taste-tempting taco recipe we previously published of Brooke’s a try. You won’t regret it.