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Brooke Thomas Shares Her Yummy Ahi Tuna Fusion Recipe

brooke thomas
Courtesy of Brooke Thomas

Brooke Thomas whips up a delectable tuna dish that is sure to turn your taste buds on.

We definitely love the creative style Brooke Thomas brings to the kitchen. Whipping up delicious food, in a fun and easy-to-do way, is exactly how it should be done. This latest recipe, an ahi tuna fusion dish, is certainly no slouch when it comes to turning on those taste buds.

And as if a delicious tuna recipe wasn’t enough, Brooke also shares with us a wonderful side dish to complement the fish. Bonus!

Now watch as Brooke puts it all together:

Here’s the ingredients you’ll need to get started:

Protein: Yellowfin Tuna

Marinade:
Soy Sauce
Sesame Seed Oil
Garlic
Ginger paste
Wasabi paste

Watermelon/Feta Salad:

Cubed Watermelon
Thinly sliced shallotts
Basil
Feta Cheese
Lime Juice
Salt/Pepper
White Sesame Seeds
S & P
Cayenne Pepper

Dipping Sauce:
1 Avocado
Wasabi paste to taste
Mayo
S & P

“Now we’re going in for that close-up, slo-mo, oooh baby moment. She’s looking good, she’s looking good.”

Who doesn’t love a fishing gal with an awesome sense of humor?

A big thanks to Brooke for sharing this delicious tuna meal with us. We can’t wait to give it a try. To learn more about Brooke Thomas and to follow along on her fishing adventures, be sure to check out her website here.

If you missed it, give this taste-tempting taco recipe we previously published of Brooke’s a try. You won’t regret it.

NEXT: MONSTER SASKATCHEWAN PIKE THROUGH THE ICE WITH ASHLEY RAE

Brooke Thomas Shares Her Yummy Ahi Tuna Fusion Recipe