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The Best Crock-Pot Squirrel Recipe: Squirrel Gravy and Rice

Gray squirrel

Squirrels can be delicious little creatures if you use this Crock-Pot squirrel recipe!

It’s cold outside, y’all. Put this delicious recipe in your Crock-Pot before you go to work tomorrow morning and when you return home, you’ll have piping hot, tender squirrel in gravy waiting for you.


4 squirrels, skinned and cleaned

1 can cream of mushroom soup

1 can cream of chicken soup

2 cups water

1 onion, chopped

1 carton mushrooms, chopped

salt and pepper

1 cup rice, cooked


Cover the squirrels with water in a saucepan over high heat, boil for about thirty minutes, or until the meat can easily be taken off the bone after it’s cooled.

Debone squirrels. In the Crock-Pot, combine meat, canned soups, chopped onion and mushrooms, water, salt and pepper. Set on low for 8 to 10 hours.

Serve over cooked rice and you have a delicious, rich, hearty squirrel stew ready to serve when you get home from facing that bitter winter.

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The Best Crock-Pot Squirrel Recipe: Squirrel Gravy and Rice