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Are You Ready for Vol. 2 of Rinella’s ‘The Complete Guide to Hunting, Butchering, and Cooking Wild Game’?

Volume 2 in ‘The Complete Guide to Hunting, Butchering, and Cooking Wild Game’ will hit the shelves Dec. 1. Get ready for an extensive guide on ‘Small Game and Waterfowl.’

Volume 1 in Rinella’s saga “The Complete Guide to Hunting, Butchering, and Cooking Wild Game” covered everything the self-sustaining outdoorsman needs to know about big game. Now Volume 2 will cover everything you need to know about small game and waterfowl.

In true Rinella fashion, the language of the guide is easy-going and approachable. He begins his encyclopedia stressing that although it is getting harder and harder for big game hunters, it is getting easier and easier to hunt for small game and waterfowl. Rinella then, humbly, talks of his 30 years in the field and love of hunting to prove his obvious credibility. He then launches into the most comprehensive guide to small game and waterfowl hunting one can buy.

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Like the first volume, Rinella breaks the guide down into five digestible sections: Gear, The Basics, Species, Butchering, and Recipes. Rinella has compiled “opinions and strategies…gleaned from dozens and dozens of hunters” throughout his lifetime in addition to his own extensive knowledge and expertise.

Personal anecdotes, awesome photography, easy infographics, and guest hunter’s weigh-ins make this guide book a most extensive, yet humbly manageable, journey.

If you are a novice hunter or have been hunting for life, Rinella’s series is worthwhile and something every outdoorsman should have on their shelves.

It will be in stores Dec. 1 and available for pre-sale on Amazon for a mere $15.31.  Small price to pay for an extensive guide on everything to do with hunting and eating small game and waterfowl. Not to mention Rinella’s thoughtful writing style.

Get yours today and in the words of Steven Rinella himself:

So go, get out there. The woods are waiting. There are no excuses.

 

Are You Ready for Vol. 2 of Rinella’s ‘The Complete Guide to Hunting, Butchering, and Cooking Wild Game’?