These wild game cooking supplies will be great additions to any chef’s kitchen.
Cooking wild game at home is one of the great parts of being a hunter. However, there are some specific items that can help make the most of every fish fillet or venison steak you bring into your kitchen.
For all those wild game chefs looking to stock their kitchen with the gadgets and accessories they need to bring out the best in all their meals, here are 10 items they should all have.
View the slideshow to see the wild game kitchen items.
If you want to make the perfect sausage or hamburger meat from your wild game, be sure to invest in the best meat grinder you can. The Cabela’s Pro Grinder offers a 350-watt motor that lets you grind generous portions of the meats you choose, quickly and easily.
Nobody wants their meat to stick, be it to their grills, blades, planks, or grinding plates. Just spray some of this Food Grade Lubricant onto whatever surface you intend for your meat to prevent rust, corrosion, and sticking.
Whether you’ve just prepared some excellent jerky or sausage, or you want to save those steaks and filets for the right night, this vacuum sealer will help you to save your wild game without the risk of frostbite. Equipped with a water-resistant control panel, built-in bag-roll storage with a bag cutter for traveling, and an easy-to-use lock-and-latch system, Cabela’s Preservac Premium Vacuum Sealer is designed with 110-volt AC and 12-volt DC capabilities and works quickly for fast results at home or in the field.
American made for American use, this Brinkmann Gourmet Electric Smoker/Grill combo eliminates the need for separate models. Not only is it space efficient and easy to use, this powerful machine can cook up to 50 pounds of food at once! It’s powered by a 1500-watt element with lava rock (included) for even heat transfer. FYI, it’s 18” diameter.
There’s nothing like the delicious, wood-smoke flavor that you can only get by cooking with wood planks. Just soak Smokehouse Products Grilling Planks in water and place on the grill to give your game and vegetables a rich flavor you can’t duplicate. They’re available in Alder and Cedar.
For long lasting flavor, just throw some of these Cabela’s Seasoned Smoking Bisquettes by Bradleyin the grill or smoker. They’re available in many flavors, including Pepper, Rosemary and Thyme, Garlic and Beer, and much more.
Wild game can be tricky to cook just right. Too long and too hot and you’ll be eating leather. Too cool or quick and it’s still raw. Be sure to use a Polder Classic Cooking Thermometer to get it just right. Not only will this model help you prepare the perfect meal, it has a memory function that allows you to do so again and again.
Wild game can be tough and hard to keep tender. Not only will well tenderized meat cook quicker and avoid toughness, it’s also a great way to maximize flavor. The basic Jaccard Super Meat Tenderizer has a row of 16 blades and the Super 3 has three rows of 16 blades each. Light pressure pushes the blades downward; they then retract to the safe position. A protective cover is included, and it’s dishwasher safe.
In case you wanted to make the perfect venison burger, the Cabela’s Single Patty Hamburger Press will give you perfect, restaurant-sized patties every time. Simply place ground meat on a restaurant-grade paper sheet in the press, put another sheet of paper on top, and press down. You can adjust the thickness up to 1-1/2″ thick. Non-stick surfaces keep the burgers from tearing apart and make cleanup fast and easy.
Maximize the flavor of your wild game dishes with the Deluxe Marinade Injector. Perfect for fowl, this stainless steel kitchen tool can hold up to two ounces of marinade at a time.